Mexican Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.2 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 11.6 g
  • Protein: 11.6 g

View full nutritional breakdown of Mexican Black Bean Soup calories by ingredient



Number of Servings: 5

Ingredients

    1 can Black Beans (Drained and Rinsed)
    1 Can Yellow Corn (Drained)
    1 Can Diced Tomatoes
    1 Can Diced Tomatoes with Green Chilies

Directions

Combine all above ingredients and cook over medium heat until combined.

Serving Size: Makes 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user BRITTON524.