Low Carb Breakfast Muffins


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 12.7 g
  • Cholesterol: 176.0 mg
  • Sodium: 317.7 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Low Carb Breakfast Muffins calories by ingredient


Introduction

Bacon sausage eggs cheese in muffin pan / .5 carbs per muffin Bacon sausage eggs cheese in muffin pan / .5 carbs per muffin
Number of Servings: 6

Ingredients

    5 eggs
    5 slices of bacon
    sausage
    2 oz cheese

    Spray muffin pan with Pam / fill with meat then pour eggs over and top with cheese / bake at 350 till done

Directions

bake at 350 degrees till done

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CGLISS.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Pretty good. - 2/26/18