Turkey taco soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 5.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,067.1 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 14.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Turkey taco soup calories by ingredient


Introduction

Adjust to taste ... add water to make more "soupy"
 Adjust to taste ... add water to make more "soupy"
Number of Servings: 8

Ingredients

    1 lb ground turkey
    1 can black beans
    1 can pinto beans
    1 can kidney beans
    1 package frozen corn
    1-2 cans tomato sauce
    1 can diced tomatos
    1 package dry Ranch dressing mix
    1 package dry taco seasoning mix
    1 onion
    1 jalepeno

Directions

Brown meat, drain. Combine all ingredients in large stock pot. Add water to get the "soupiness" you want. Bring to boil, then reduce to a simmer. Let simmer for 30-45 minutes.

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user YOGAREGGIE.