Crawdad Soup

2 Tbsp. Butter
3 Tbsp. Margarine
1 large onion, chopped
1/4-1/2 cup flour
2 cups chicken broth
1 1/2 cups cream
2 tsp kosher salt
1 tsp black pepper
pinch of red pepper
2 tsp Worcestershire
12 oz crayfish tail meat

Sautee onion in butter/margarine mix until soft. Add chicken stock, seasonings, and finally cream for thickness. Finally add crayfish meat and Worcestershire sauce.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BERTAW1.