Homemade Chili w/Turkey burger

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 2.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 693.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Homemade Chili w/Turkey burger calories by ingredient


Introduction

A family recipe that we love A family recipe that we love
Number of Servings: 13

Ingredients

    Jennie-O Lean Ground Turkey, 16 oz
    Tomato Soup, 2 can (10.75 oz)
    Water, tap, 10.75 fl oz
    Great Value Diced Tomatoes, 3.5 cup
    bush's best Light Red Kidney Beans, 7 cup
    Chili powder, 2 tbsp
    Onions, raw, .5 medium (2-1/2" dia)

Directions

Fry turkey burger and onion together until burger is browned and then add in the rest. Slow simmer for thirty minutes.

Serving Size: 13 : 1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user BIGFISH24.