Veggie Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.3
- Total Fat: 2.6 g
- Cholesterol: 11.2 mg
- Sodium: 164.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.6 g
- Protein: 8.7 g
View full nutritional breakdown of Veggie Salad calories by ingredient
Introduction
This is just something that throws together a bunch of veg to help fill your tummy a bit! This is just something that throws together a bunch of veg to help fill your tummy a bit!Number of Servings: 8
Ingredients
-
-Broccoli, fresh, 1 bunch
-Cauliflower, raw, 1 head, medium
-Carrots, raw, 1 large
-Tomatoes, red, ripe, raw, year round average, 1 large whole
-Oscar Mayer Ready To Serve Turkey Bacon Bits, 6 tbsp
-Yogurt, plain, low fat, 2 cup
-1 Packet Hidden Valley Ranch Dressing Mix
Directions
Cut, trim, etc. all the vegetables, mix them together in a bowl.
In another bowl, mix together the bacon bits, yogurt, and a packet of Ranch Dressing Mix.
Add the dressing to the veggies, mix, chill, serve!
Serving Size: Serves 10
Number of Servings: 8
Recipe submitted by SparkPeople user PUCK0714.
In another bowl, mix together the bacon bits, yogurt, and a packet of Ranch Dressing Mix.
Add the dressing to the veggies, mix, chill, serve!
Serving Size: Serves 10
Number of Servings: 8
Recipe submitted by SparkPeople user PUCK0714.