Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.3
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 11.2 mg
Sodium 164.5 mg
Potassium 687.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.6 g
Sugars 4.7 g
Protein 8.7 g
Vitamin A 48.8 %
Vitamin B-12 5.7 %
Vitamin B-6 17.1 %
Vitamin C 182.6 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 16.8 %
Copper 4.7 %
Folate 26.7 %
Iron 6.5 %
Magnesium 10.9 %
Manganese 16.3 %
Niacin 5.8 %
Pantothenic Acid 13.2 %
Phosphorus 17.9 %
Riboflavin 16.6 %
Selenium 6.9 %
Thiamin 9.1 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Salad

View the full Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Salad

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

22 calories of Broccoli, fresh, (0.13 bunch)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

15 calories of Oscar Mayer Ready To Serve Turkey Bacon Bits, (0.75 tbsp)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.13 large whole (3" dia))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))


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