Mom's Healthy Banana bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 0.7 g
  • Cholesterol: 19.9 mg
  • Sodium: 210.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Mom's Healthy Banana bread calories by ingredient
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Number of Servings: 18

Ingredients

    1 c flour
    3/4 whole wheat flour
    1/2tsp baking soda
    11/4tsp baking powder
    3/4tsp salt
    6 oz vanilla/plain yogurt
    1/3 sugar
    1/3brown sugar
    2 egss slightly beaten
    1 c mashed bannana(3med)

Tips

can use 1/3 c of applesauce or shortening in place of yogurt


Directions

sift dry ingredients
cream yogurt sugar then add eggs
add bannana alternately with dry ing. to egg mixture

DO NOT OVERBEAT
Bake 350 about 15- 20 min

Serving Size: makes 18 muffins or 2 small loaves

Number of Servings: 18

Recipe submitted by SparkPeople user MICKASHELL.

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