Mom's Healthy Banana bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 104.1
- Total Fat: 0.7 g
- Cholesterol: 19.9 mg
- Sodium: 210.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Mom's Healthy Banana bread calories by ingredient
Number of Servings: 18
Ingredients
-
1 c flour
3/4 whole wheat flour
1/2tsp baking soda
11/4tsp baking powder
3/4tsp salt
6 oz vanilla/plain yogurt
1/3 sugar
1/3brown sugar
2 egss slightly beaten
1 c mashed bannana(3med)
Tips
can use 1/3 c of applesauce or shortening in place of yogurt
Directions
sift dry ingredients
cream yogurt sugar then add eggs
add bannana alternately with dry ing. to egg mixture
DO NOT OVERBEAT
Bake 350 about 15- 20 min
Serving Size: makes 18 muffins or 2 small loaves
Number of Servings: 18
Recipe submitted by SparkPeople user MICKASHELL.
cream yogurt sugar then add eggs
add bannana alternately with dry ing. to egg mixture
DO NOT OVERBEAT
Bake 350 about 15- 20 min
Serving Size: makes 18 muffins or 2 small loaves
Number of Servings: 18
Recipe submitted by SparkPeople user MICKASHELL.