Poached Pears

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Poached Pears calories by ingredient

Number of Servings: 8


    4 Bosc Pears. peeled and halved
    2 cups apple cider ( or enough to cover pears)
    1 cinnamon stick
    4-5 cloves
    1 star anise
    pinch of salt


Service with a dollop of cinnamon and vanilla spiced whipped cream.


Put all ingredients in pot with lid and cook until pears are tender. Remove pears and serve. If you have time you can continue cooking the liquid until it reduces to a syrup to use over the pears.

Serving Size: makes 8 half pear servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAVENOL.