Country French Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 3.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 1,270.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Country French Vegetable Soup calories by ingredient



Number of Servings: 4

Ingredients

    *Oil, Gallo, Extra Virgin Olive Oil, 2 tsp
    Cabbage, fresh, 2 cup, chopped
    Onions, raw, 1 cup, chopped
    Carrots, raw, 1 cup, strips or slices
    Celery, raw, 1 cup, diced
    *Potato, raw, 2 cup diced
    Water, tap, 1 cup (8 fl oz)
    *can of chicken broth, 29 oz
    *Canellini Beans, 1 cup
    Parsley, dried, 2 tsp
    Dill weed, dried, 1 tsp
    Pepper, black, .5 tsp

Directions

Saute cabbage & next 5 ingredients in olive oil over med-high heat 3 minutes. Add water & chicken broth, bring to boil. Cover, reduce heat, and simmer 30 minutes. Add remaining ingredients and heat through.

Serving Size: 4 servings 1.75 c

Number of Servings: 4

Recipe submitted by SparkPeople user JABRADLEY.