Yorkshire Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.1
- Total Fat: 6.4 g
- Cholesterol: 81.7 mg
- Sodium: 188.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
View full nutritional breakdown of Yorkshire Pudding calories by ingredient
Introduction
This is my mother in law's recipe. Serve with a perfect roast tenderloin, veggies and gravy. This is my mother in law's recipe. Serve with a perfect roast tenderloin, veggies and gravy.Number of Servings: 8
Ingredients
-
3 eggs
1 cup flour
1 cup milk
3 Tbsp butter, melted
1/2 tsp salt
Prep time includes pre-heating oven time.
Tips
Can also pour into large muffin trays or rammekins.
Directions
Place a 9x9 pyrex into the oven on the center rack. Preheat oven to 400 degrees.
In a large bowl, beat eggs lightly, add milk, flour, butter, salt and mix - DONT overbeat mixture.
Take pan out of oven, spray with PAM then pour batter into hot pan. Bake for 30-45 minutes until center is not moist - just set. Will puff up the sides and maybe in center as well.
Serving Size: Makes 8 2x2 inch pieces
In a large bowl, beat eggs lightly, add milk, flour, butter, salt and mix - DONT overbeat mixture.
Take pan out of oven, spray with PAM then pour batter into hot pan. Bake for 30-45 minutes until center is not moist - just set. Will puff up the sides and maybe in center as well.
Serving Size: Makes 8 2x2 inch pieces