Gluten Free Skillet Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 643.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Skillet Bread calories by ingredient


Introduction

This bread will come out with a texture similar to flatbread. You can change the flavor using spices, herbs, cheese or nutritional yeast, garlic, cinnamon and sugar or anything else that you like. Please keep in mind when other ingredients are added their nutritional values need to be added to your tracker. This bread will come out with a texture similar to flatbread. You can change the flavor using spices, herbs, cheese or nutritional yeast, garlic, cinnamon and sugar or anything else that you like. Please keep in mind when other ingredients are added their nutritional values need to be added to your tracker.
Number of Servings: 1

Ingredients

    1/4 Cup Gluten Free Flour Blend
    1 t Baking Powder
    1 Dash Salt

Tips

For a thicker piece of bread use a pinch more baking powder or a teaspoon less water or both. For thinner bread simply add 1 teaspoon more water.


Directions

-Mix together flour, salt, baking powder and any additions for flavor that you like.
-Heat skillet with one spray of oil.
-Mix in water and pour in pan.
-Cover pan and cook approximately 3 mins. Bread should have bubbles on top when ready to flip.
-Cook approximately 2 mins or till done.

**NOTE: This bread has no flavor without additional spices, herbs or other additions.

Serving Size: Makes 1 6inch serving

Number of Servings: 1

Recipe submitted by SparkPeople user DEE516120.