Singapore Rice Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.2
- Total Fat: 12.7 g
- Cholesterol: 94.1 mg
- Sodium: 1,885.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.7 g
- Protein: 6.0 g
View full nutritional breakdown of Singapore Rice Noodles calories by ingredient
Number of Servings: 4
Ingredients
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.5 lb rice noodles (maifun)
.25 lb snow peas (chopped)
.25 lb carrots (shredded or matchsticked)
.25 lb bell papper (chopped)
1 oz chilis (fresh and chopped)
3 lrg scallions (chopped)
2T canola/vegetable oil blend
2t salt
2 lrg eggs
2t sesame oil
.5t salt
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Curry Sauce Ingredients
2T curry powder
1T garlic (paste or chopped)
1T ginger root (shredded or paste)
1.3c chicken broth
1T sugar
2T sherry or rice wine
2T light soy sauce
Directions
Soak rice noodles in a bowl of warm water for 25 mins.
Drain in a colander.
In a small bowl, combine the eggs with the sesame oil and .5 t salt.
Heat a wok or lrg pan over high heat and add the oil.
When almost smoking, add the carrots, snow peas, scallions and 2T salt and stir fry for a few seconds.
Add the peppers and chilis and stir fry for about 1 min.
Put in curry sauce ingredients and the drained noodles.
Stir fry the mixture for about 5 mins until well blended and heated through.
Add egg mixture, blending thoroughly and stir fry for 1 more min.
Serve and enjoy!
Serving Size: makes 4 servings of about 3 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLARAMA.
Drain in a colander.
In a small bowl, combine the eggs with the sesame oil and .5 t salt.
Heat a wok or lrg pan over high heat and add the oil.
When almost smoking, add the carrots, snow peas, scallions and 2T salt and stir fry for a few seconds.
Add the peppers and chilis and stir fry for about 1 min.
Put in curry sauce ingredients and the drained noodles.
Stir fry the mixture for about 5 mins until well blended and heated through.
Add egg mixture, blending thoroughly and stir fry for 1 more min.
Serve and enjoy!
Serving Size: makes 4 servings of about 3 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLARAMA.
Member Ratings For This Recipe
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RD03875
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LOONEYGRANDMA