Singapore Rice Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 12.7 g
  • Cholesterol: 94.1 mg
  • Sodium: 1,885.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Singapore Rice Noodles calories by ingredient
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Number of Servings: 4


    .5 lb rice noodles (maifun)
    .25 lb snow peas (chopped)
    .25 lb carrots (shredded or matchsticked)
    .25 lb bell papper (chopped)
    1 oz chilis (fresh and chopped)
    3 lrg scallions (chopped)
    2T canola/vegetable oil blend
    2t salt
    2 lrg eggs
    2t sesame oil
    .5t salt
    Curry Sauce Ingredients
    2T curry powder
    1T garlic (paste or chopped)
    1T ginger root (shredded or paste)
    1.3c chicken broth
    1T sugar
    2T sherry or rice wine
    2T light soy sauce


Soak rice noodles in a bowl of warm water for 25 mins.
Drain in a colander.
In a small bowl, combine the eggs with the sesame oil and .5 t salt.
Heat a wok or lrg pan over high heat and add the oil.
When almost smoking, add the carrots, snow peas, scallions and 2T salt and stir fry for a few seconds.
Add the peppers and chilis and stir fry for about 1 min.
Put in curry sauce ingredients and the drained noodles.
Stir fry the mixture for about 5 mins until well blended and heated through.
Add egg mixture, blending thoroughly and stir fry for 1 more min.
Serve and enjoy!

Serving Size: makes 4 servings of about 3 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLARAMA.

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