Elana's Pantry Simple Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 12.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 166.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Elana's Pantry Simple Bread calories by ingredient
Submitted by:

Number of Servings: 12


    2 cups blanched almond flour
    teaspoon celtic sea salt
    teaspoon baking soda
    3 eggs
    1 tablespoon agave nectar
    teaspoon apple cider vinegar


Preheat oven to 300.

In a large bowl, combine almond flour, salt and baking soda

In a medium bowl, whisk the eggs, then add agave and vinegar

Stir wet ingredients into dry

Scoop batter into a well greased 6.5 x 4 inch baby loaf pan

Bake for 45-55 minutes on bottom rack of oven; until a knife comes out clean

Cool and serve

Serving Size: Makes 1 loaf (about 12 slices)

Number of Servings: 12

Recipe submitted by SparkPeople user KRISYSILLS.

Rate This Recipe