chili

I onion chopped
3 cloves of garlic
1lb stew meat or pork chops
1can Red Kidney Beans
1 can White Northern Beans
1can chili beans in sauce
1 12oz can stewed tomatoes
1 cup apricot jam or 1/2 c. apricot and 1/2c. barbecue sauce
1/2 tsp cumin powder
1/2 cayenne powder
1/2 chilli powder
1 whole yellow chilli pepper (more spice use habenero or jalapino)

note: the longer the peppers cook in chili the spicier the chili is. ( I take my yellow pepper out after 1&1/2 hours because I don't really like spicy food)

brown meat with onions and garlic with salt and pepper.
In Crock pot add beans stewed tomatoes and spices and pepper. Once meat is brown and onion is tender stir into crock pot. Cover and let cook three hours.


Serving Size: makes 8 to 12 1 cup servings