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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 19.8 g
  • Cholesterol: 65.1 mg
  • Sodium: 161.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.7 g

View full nutritional breakdown of LO-CARB MEXICAN LASAGNA calories by ingredient
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Number of Servings: 6


    Saute 2 cups chopped cabbage, layer in casserole. Brown and drain 1 pound ground beefseasonded with garlic, chile powder, cumin, salt and pepper and hot sauce to taste. Layer over cabbage. Mix i/2 cup sour cream with1/2 cup salsa. Pour over beef layer. Top with Shredded cheese. Microwave til heated through and cheese melts


6 servings@ 6 carbs each

Number of Servings: 6

Recipe submitted by SparkPeople user MARSWARTZ.

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