Spicy Sweet Potato Chips

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 109.7

Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 299.4 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.1 g
Protein: 1.2 g

View full nutritional breakdown of Spicy Sweet Potato Chips calories by ingredient

Introduction

I saw Bobby Dean do this on his new show. It looked like a winner to me. I made enough for 2 servings which is one sweet potato and adjusted the spices for my taste. I saw Bobby Dean do this on his new show. It looked like a winner to me. I made enough for 2 servings which is one sweet potato and adjusted the spices for my taste.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 Large Sweet Potato

2/3 Tbs Olive Oil

1/2 tsp Cayenne Pepper

1/4 tsp salt

1/4 tsp black pepper

Tips

They often don't get real crispy, all depends on how my slicing is that day but I like them either way. Watch the spices, I'd go lighter the first time you try this. They are spicy!! DH puts a thin layer of onion dip made with Greek yogurt and always says 'more please.'

Directions

Line a large baking sheet with parchment paper. Cut the sweet potatoes into about 1/4 inch slices, I use a mandolin. In a bowl combine the EVOO, spice and mix together. Toss in the sweet potatoes and stir to coat each slice.
Line the prepared pans with the sweet potatoes and give them room, ie don't over lap them. I may spritz them with a bit more olive oil if they appear too dry.
Bake until brown and crispy. 10-15 minutes check that they don't burn after 10 minutes. You can turn them over if you like. I do sometimes.

Serving Size: 2 servings