Bread Maker Butter Rolls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,869.9
  • Total Fat: 50.8 g
  • Cholesterol: 288.9 mg
  • Sodium: 2,822.6 mg
  • Total Carbs: 276.9 g
  • Dietary Fiber: 11.0 g
  • Protein: 60.7 g

View full nutritional breakdown of Bread Maker Butter Rolls calories by ingredient
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Number of Servings: 1


    2 tablespoons sugar
    1 teaspoon salt
    2 and 3/4 cups bread flour
    2 teaspoons active dry yeast
    1/4 cup water
    1 egg
    7 fluid ounces milk
    1/4 cup of butter


Pour all ingredients into bread maker and put on the dough setting. Once done, separate the dough into 12 pieces and put into a butter muffin tin. Cook at 350 for 30 minutes

Serving Size: makes 12 rolls

Number of Servings: 1

Recipe submitted by SparkPeople user AUBREYSKINGDOM.

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