chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 5.5 g
  • Cholesterol: 26.4 mg
  • Sodium: 1,029.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 15.0 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 12

Ingredients

    brown beef, boil spaghetti, combine in large pan and simmer for 2 hours.

Directions



Serving Size: makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HONORS2003.