Green Chicken Chili

1 can diced green chilis
6 frozen chicken breasts
1 large can of Las Palmas or any brand of GREEN enchilada sauce
1 can diced jalapenos
1 can of great northern beans, black beans, whatever you prefer.
1/2 chopped onion
1 tbsp garlic powder or you can use fresh garlic
2 tsp of white pepper or black pepper
dash of cayenne to taste.

Can also add other vegetables if desired.

put green chilis, jalapenos, onions, chicken breasts and enchilada sauce in a crockpot and cook for about 8 hours. Add the beans the last hour of cooking.
shred chicken with forks about 6-7 hours into cook time or when you add the beans in.

You can also simmer on stove if a crockpot is not available.




Number of Servings: 12

Recipe submitted by SparkPeople user JULESB600.