Green Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 3.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 538.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.1 g

View full nutritional breakdown of Green Chicken Chili calories by ingredient

Number of Servings: 12


    1 can diced green chilis
    6 frozen chicken breasts
    1 large can of Las Palmas or any brand of GREEN enchilada sauce
    1 can diced jalapenos
    1 can of great northern beans, black beans, whatever you prefer.
    1/2 chopped onion
    1 tbsp garlic powder or you can use fresh garlic
    2 tsp of white pepper or black pepper
    dash of cayenne to taste.

    Can also add other vegetables if desired.


put green chilis, jalapenos, onions, chicken breasts and enchilada sauce in a crockpot and cook for about 8 hours. Add the beans the last hour of cooking.
shred chicken with forks about 6-7 hours into cook time or when you add the beans in.

You can also simmer on stove if a crockpot is not available.

Number of Servings: 12

Recipe submitted by SparkPeople user JULESB600.