Tortellini soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.3
- Total Fat: 10.7 g
- Cholesterol: 36.7 mg
- Sodium: 1,327.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.4 g
- Protein: 14.1 g
View full nutritional breakdown of Tortellini soup calories by ingredient
Introduction
slow -cooker soup slow -cooker soupNumber of Servings: 6
Ingredients
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1 lb hot or mild italian sausages (casings removed)
1 large onion, chopped
2 carrots, peeled and chopped
4 cups beef broth
1\2 tsp italian herb seasoning
1\2 tsp salt
1\4 pepper
1 small can(8oz) tomato sauce
1 large can(10 oz) tomatoes in juice, chopped
2 cups sliced fresh mushrooms
1 small pkg (10 oz) cheese tortellini
4 tbsp parsley
2 tbsp Parmesan cheese
(I add 2 tbsp of garlic chili sauce for extra taste)
Directions
In skillet over medium-high heat, cook sausage til browned, stirring to break up meat. Transfer to slow cooker. Add onion,carrots, broth, seasonings, tomato sauce , tomatoes and mushrooms.
Cover and cook on High- 3-4 hours or on Low 6-10 hours , or until vegetables are tender.
Cook tortellini separately and add to the cooked soup + the garlic chili sauce and Parmesan cheese. Reheat through and spoon in bowls .
Number of Servings: 6
Recipe submitted by SparkPeople user LUCIEO.
Cover and cook on High- 3-4 hours or on Low 6-10 hours , or until vegetables are tender.
Cook tortellini separately and add to the cooked soup + the garlic chili sauce and Parmesan cheese. Reheat through and spoon in bowls .
Number of Servings: 6
Recipe submitted by SparkPeople user LUCIEO.
Member Ratings For This Recipe
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PEANUT.HEATHER
