Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient



Number of Servings: 12

Ingredients

    2 sliced/chopped zuchini - I mix green and yellow
    2 red bell peppers chopped
    1 large red onion chopped
    8-12 oz. sliced fresh mushrooms
    3 cloves garlic chopped
    1/4 cup olive oil

Directions

Marinate in olive oil for several hours. Put into grill basket and grill over charcoal until veggies turn crisp. Serve hot - or actually leftovers are great to spice up a sandwich

Serving Size: 12 1/2-cup servings