Kahlua Pumpkin Pie

Kahlua Pumpkin Pie

5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 5.9 g
  • Cholesterol: 37.1 mg
  • Sodium: 187.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Kahlua Pumpkin Pie calories by ingredient
Submitted by:

Introduction

Yet another twist on an old favourie, this time kicking up traditional pumpkin pie with a spash of kahlua. Yet another twist on an old favourie, this time kicking up traditional pumpkin pie with a spash of kahlua.
Number of Servings: 12

Ingredients

    1 cup evaporated milk
    cup light brown sugar, packed
    cup Kahlua
    cup light corn syrup
    1 tbsp pumpkin pie spice
    tsp salt
    1 cups canned pumpkin puree
    2 large eggs, beaten
    1 9'' unbaked pastry crust

Directions

Preheat oven 450 F.
Combine milk, sugar, Kahlua, corn syrup, spice and salt.
Add pumpkin and eggs; blend well. Set aside.
Bake pastry for 7-8 mins until lightly browned.
Pull oven rack part way out; slowly pour pumpkin mixture into shell.
Reduce oven to 325 F.
Continue baking until filling is barely set in center, about 40 mins.

Rate This Recipe

Member Ratings For This Recipe



  • Never would have thought to combine pumpkin and Kahlua, really need to try this! - 6/30/19

    Was this review helpful?   yes  No

  • Incredible!
    So tasty! - 6/8/17

    Was this review helpful?   yes  No

  • Incredible!
    Virgil was right when he said, "The greatest wealth is health." - 4/22/17

    Was this review helpful?   yes  No