Elk Hamburger Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 5.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 403.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.9 g

View full nutritional breakdown of Elk Hamburger Soup calories by ingredient



Number of Servings: 8

Ingredients

    1.5 lbs Ground Elk
    1 medium onion chopped
    1 Tbsp crushed garlic
    2 large carrots chopped
    4 large celery stalks chopped
    3 cups beef broth
    2 cups water
    1/2 cup Basmati Rice
    1 can tomato soup
    1 cup canned diced tomatoes
    1/4 cup cider vinegar
    2 tsp Worcestershire sauce
    thyme
    savory
    parsley
    pepper
    olive oil



Directions

Heat olive oil in pot, brown ground elk, add onion and garlic.
Add remaining ingredients. Bring to boil. Simmer on low for 2 hours. Enjoy!

Serving Size: makes 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NURSECHIC85.