Elk Hamburger Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.5
- Total Fat: 5.1 g
- Cholesterol: 45.0 mg
- Sodium: 403.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.7 g
- Protein: 20.9 g
View full nutritional breakdown of Elk Hamburger Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1.5 lbs Ground Elk
1 medium onion chopped
1 Tbsp crushed garlic
2 large carrots chopped
4 large celery stalks chopped
3 cups beef broth
2 cups water
1/2 cup Basmati Rice
1 can tomato soup
1 cup canned diced tomatoes
1/4 cup cider vinegar
2 tsp Worcestershire sauce
thyme
savory
parsley
pepper
olive oil
Directions
Heat olive oil in pot, brown ground elk, add onion and garlic.
Add remaining ingredients. Bring to boil. Simmer on low for 2 hours. Enjoy!
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NURSECHIC85.
Add remaining ingredients. Bring to boil. Simmer on low for 2 hours. Enjoy!
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NURSECHIC85.