Lentil Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 8.4 g
- Protein: 9.4 g
View full nutritional breakdown of Lentil Salad calories by ingredient
Introduction
The best ever lentil salad! Serve a a side dish with grilled meat. The best ever lentil salad! Serve a a side dish with grilled meat.Number of Servings: 4
Ingredients
-
2 cups of cooked brown (green) lentils
1 cup of chopped parsley
2 tbsp. chopped chives
1 tvsp. very finely chopped or grated onion
3 tbsp. balsamic vinegar
2 tbsp. olive oil from the very best
Salt and Pepper to taste
Tips
Serves 3 - 4 as a side dish.
Directions
Soak the lentils for a few hours to reduce cooking time.
It is important that the vinegar is added to the lentils whilst they are still hot.
Add all other ingredients and serve.
This salad is best when eaten still a bit warm.
Serving Size: 3 - 4
It is important that the vinegar is added to the lentils whilst they are still hot.
Add all other ingredients and serve.
This salad is best when eaten still a bit warm.
Serving Size: 3 - 4