Pizza Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 110.3
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Pizza Sauce calories by ingredient
Introduction
A quick homemade recipe for spaghetti sauce or pizza sauce A quick homemade recipe for spaghetti sauce or pizza sauceNumber of Servings: 10
Ingredients
-
-4 medium sized Romero Tomatoes, blanched and skinned
-3 clove of garlic, crushed
-Dried or fresh oregano, by eye (~1 tbsp)
-Dried or fresh basil, by eye (~1 tbsp)
-Dash of salt and pepper (add more or less, your preference)
-Crushed Red Pepper, just a dash, but you can do it by eye
-1/2 cup of extra virgin olive oil
Tips
The color comes out pretty light, but it's really good as a pizza sauce! I usually put MORE herbs in than is marked because I like intense flavors. The garlic can get a bit powerful so if you want to cut back on that, it still tastes great.
Directions
-Start boiling water in a pot and prepare a bowl of ice water.
-Rinse your tomatoes and cut a shallow 'X' in the bottom of each.
-Once the water is boiling (rolling boil), drop the tomatoes in and let them sit for about 15-20 seconds. Remove them and put them into the ice water.
-Peel the skins by hand or use a paring knife.
-Place in blender and puree
-Add the garlic and the spices/herbs. Mix well
-Add the olive oil and puree again
Finished!
Serving Size: Makes 4-8 cups depending on tomato size
-Rinse your tomatoes and cut a shallow 'X' in the bottom of each.
-Once the water is boiling (rolling boil), drop the tomatoes in and let them sit for about 15-20 seconds. Remove them and put them into the ice water.
-Peel the skins by hand or use a paring knife.
-Place in blender and puree
-Add the garlic and the spices/herbs. Mix well
-Add the olive oil and puree again
Finished!
Serving Size: Makes 4-8 cups depending on tomato size