Southern Corn Bread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 186.7
- Total Fat: 6.2 g
- Cholesterol: 29.5 mg
- Sodium: 380.4 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
View full nutritional breakdown of Southern Corn Bread Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 C enriched all-purpose flour, unbleached
2 C yellow cornmeal
1/3 C sugar
4 tsp baking powder
1 tsp Kosher salt
1 large egg
1 C nonfat milk
1/3 C unsalted butter, melted
Directions
Preheat the over to 400 degrees. Grease muffin cups.
Mix dry ingredients together.
Mix wet ingredients together.
Stir the wet into the dry.
Fill muffin cups to 3/4 full.
Bake for 20 minutes.
Allow to cool on wire rack.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BACKEKUCHEN.
Mix dry ingredients together.
Mix wet ingredients together.
Stir the wet into the dry.
Fill muffin cups to 3/4 full.
Bake for 20 minutes.
Allow to cool on wire rack.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BACKEKUCHEN.
