Bulgogi

3 lbs beef spare rib meat
6 Tbsp soy sauce
2 Tbsp sesame oil
2 Tbsp sesame seeds
2 cloves garlic (or minced garlic)
2 tsp Splenda
1 tsp salt
1 tsp ground black pepper
2 medium onions

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, Splenda, salt, black pepper. Place beef and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. Can marinate overnight.

Cook meat and marinade in skillet till done. Serve over cauliflower "rice".

Serving Size: Makes about 6 servings