Chucks Low fat tuna salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 4.7 g
  • Cholesterol: 97.2 mg
  • Sodium: 484.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Chucks Low fat tuna salad calories by ingredient


Introduction

Newly diabetic, filling sandwhich, use with low carb bread. Newly diabetic, filling sandwhich, use with low carb bread.
Number of Servings: 8

Ingredients

    2 hard boiled eggs
    20 oz canned tuna packed in water
    salt to taste
    pepper to taste
    low fat mayo 5 tbsp
    1/2 cup chopped onions

Directions

after cooking the eggs mix all ingredents together in a bowl

Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user CHAZM3RD.