Mushroom & Onion Hot Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Mushroom & Onion Hot Soup calories by ingredient



Number of Servings: 2

Ingredients

    1 tsp olive oil
    1 cup onion
    1 cup thinly sliced mushrooms
    2 cups chicken stock, low sodium
    2 tsp Siracha hot chili sauce, or to taste

Directions

Thinly slice onions and mushrooms. Saute onions in olive oil until translucent. Add chicken stock and mushrooms. Simmer til onions and mushrooms tender. Add 2 tsp siracha hot chili sauce - or to taste.

Makes approx 2 1-cup servings.

Serving Size: makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOMOCE.