Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Salsa calories by ingredient



Number of Servings: 1

Ingredients

    3 Tomatoes - chopped
    1/2 cup Red Onion - Chopped
    1 Juice of Lime
    3 TBSP Cilantro - Chopped
    2 Jalepeno Peppers - Chopped
    Tabasco Sauce - to taste
    Salt & Pepper - to taste
    Cumin - to taste

Directions

Chop all ingredients and stir - taste awesome right away! Serve with taco chips, pita bread or spread on flatbread with some chicken and cheese for a yummy pizza!

(I add a lot more cilantro because I love it!)

Serving Size: Makes about 3 cups

Number of Servings: 1

Recipe submitted by SparkPeople user BANANA426.