Lemon Butter Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 415.0
  • Total Fat: 22.4 g
  • Cholesterol: 41.5 mg
  • Sodium: 449.2 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Lemon Butter Shrimp Pasta calories by ingredient
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Number of Servings: 8


    1 pound linguine, cooked
    2 cups butter or margarine
    1/4 cup lemon juice
    2 cloves garlic
    1 cup sliced fresh mushrooms
    1/2 cup sun dried tomatoes
    6 oz or so cooked shrimp
    italian seasoning to taste


Boil linguine and drain. In large sauce pan, melt butter and add garlic. Add lemon juice and adjust to taste. Add mushrooms and tomatoes (optional). Add shrimp; cook until shrimp, mushrooms and tomatoes are done to taste. Add pasta. Serve.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DORICOM.

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Member Ratings For This Recipe

  • Awesome recipe!! I did not have the tomatoes or the Mushrooms. I ended up running out of butter as well LOL! So I just made a small amount for myself. This is the best recipe that I have gotten from Sparkrecipes by far!! THANK YOU!! - 3/28/12

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