Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 415.0 | Total Fat | 22.4 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 9.2 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 41.5 mg |
Sodium | 449.2 mg |
Potassium | 194.4 mg |
Total Carbohydrate | 45.1 g |
Dietary Fiber | 2.6 g |
Sugars | 2.6 g |
Protein | 12.3 g |
Vitamin A | 31.6 % | Vitamin B-12 | 5.3 % |
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Vitamin B-6 | 3.1 % |
Vitamin C | 9.6 % |
Vitamin D | 1.7 % |
Vitamin E | 0.6 % |
Calcium | 1.4 % |
Copper | 6.1 % |
Folate | 31.4 % |
Iron | 15.7 % |
Magnesium | 3.8 % |
Manganese | 4.3 % |
Niacin | 21.0 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 5.0 % |
Riboflavin | 18.6 % |
Selenium | 13.6 % |
Thiamin | 37.4 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Butter Shrimp Pasta
View the full Lemon Butter Shrimp Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Butter Shrimp Pasta
200 calories of Barilla Linguine, (2 oz)
180 calories of Margarine-like spread, Country Crock, regular, (3 tbsp)
21 calories of Shrimp, cooked, (0.75 oz)
8 calories of Sun Dried Tomatoes, (0.06 cup)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
2 calories of Lemon Juice, (0.03 cup)
1 calories of Garlic, (0.25 cloves)
Calories per serving of Lemon Butter Shrimp Pasta
200 calories of Barilla Linguine, (2 oz)
180 calories of Margarine-like spread, Country Crock, regular, (3 tbsp)
21 calories of Shrimp, cooked, (0.75 oz)
8 calories of Sun Dried Tomatoes, (0.06 cup)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
2 calories of Lemon Juice, (0.03 cup)
1 calories of Garlic, (0.25 cloves)
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