Cheese Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,722.6
- Total Fat: 78.0 g
- Cholesterol: 148.7 mg
- Sodium: 4,489.6 mg
- Total Carbs: 239.8 g
- Dietary Fiber: 28.9 g
- Protein: 62.9 g
View full nutritional breakdown of Cheese Roasted Potatoes calories by ingredient
Number of Servings: 1
Ingredients
-
- 2 lbs. all-purpose potatoes.
- 1 tbsp. unsalted butter
- 1 cup shredded american cheese
- 2 tbsp. mustard
- 3 tbsp. mayonnaise
- 1 tsp. Salt
- 1/2 tsp. pepper
-1 tsp. oregano
Directions
1- Preheat the oven to 425 F.
2- Wash and peel the potatoes. Cut in medium cubes.
3- In a 13×9-inch baking or roasting pan, combine all ingredients.
4- Bake, stirring occasionally, 35 minutes or until potatoes are tender golden brown.
Serving Size: 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BRUCRISTINO.
2- Wash and peel the potatoes. Cut in medium cubes.
3- In a 13×9-inch baking or roasting pan, combine all ingredients.
4- Bake, stirring occasionally, 35 minutes or until potatoes are tender golden brown.
Serving Size: 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BRUCRISTINO.