Cheese Roasted Potatoes

Cheese Roasted Potatoes
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,722.6
  • Total Fat: 78.0 g
  • Cholesterol: 148.7 mg
  • Sodium: 4,489.6 mg
  • Total Carbs: 239.8 g
  • Dietary Fiber: 28.9 g
  • Protein: 62.9 g

View full nutritional breakdown of Cheese Roasted Potatoes calories by ingredient
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Number of Servings: 1

Ingredients

    - 2 lbs. all-purpose potatoes.
    - 1 tbsp. unsalted butter
    - 1 cup shredded american cheese
    - 2 tbsp. mustard
    - 3 tbsp. mayonnaise
    - 1 tsp. Salt
    - 1/2 tsp. pepper
    -1 tsp. oregano

Directions

1- Preheat the oven to 425 F.
2- Wash and peel the potatoes. Cut in medium cubes.
3- In a 139-inch baking or roasting pan, combine all ingredients.
4- Bake, stirring occasionally, 35 minutes or until potatoes are tender golden brown.

Serving Size: 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BRUCRISTINO.

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