Chicken and Shrimp Creole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 561.8
  • Total Fat: 4.1 g
  • Cholesterol: 323.7 mg
  • Sodium: 527.4 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 70.4 g

View full nutritional breakdown of Chicken and Shrimp Creole calories by ingredient



Number of Servings: 4

Ingredients

    1 lb chicken breast
    1 Red bell pepper, chopped
    1 Lg onion, chopped
    1 stalk celery, diced
    15 oz chopped stewed tomatoes
    1tsp garlic
    1Tbs sugar
    1.5tsp paprika
    1/2tsp cayenne
    1/2tsp onion
    1/2 tsp garlic
    2.5tsp salt
    1.5tsp pepper
    1lb shrimp
    1Tbs lemon juice
    Hot cooked rice

Directions

Place chicken in crock pot, add bell pepper, onion, celery, tomatoes, garlic, sugar, paprika, seasoning, salt and pepper. Cover and cook on low 7-9 hours or on high 3-4 hours. Add shrimp, lemon, cover and cook 45 min. serve over 1 Cup hot rice.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JDEXTER09.