Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 561.8
Total Fat 4.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 323.7 mg
Sodium 527.4 mg
Potassium 1,047.2 mg
Total Carbohydrate 56.6 g
Dietary Fiber 3.1 g
Sugars 3.3 g
Protein 70.4 g
Vitamin A 55.2 %
Vitamin B-12 39.3 %
Vitamin B-6 72.2 %
Vitamin C 167.2 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 12.0 %
Copper 26.6 %
Folate 32.4 %
Iron 43.7 %
Magnesium 31.4 %
Manganese 48.5 %
Niacin 129.4 %
Pantothenic Acid 26.5 %
Phosphorus 60.8 %
Riboflavin 16.0 %
Selenium 127.3 %
Thiamin 33.5 %
Zinc 28.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Shrimp Creole

View the full Chicken and Shrimp Creole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Shrimp Creole

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

205 calories of White Rice, long grain, cooked, (1 cup)

112 calories of Shrimp, cooked, (4 oz)

17 calories of Stewed Tomatoes, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Lemon Juice, (0.08 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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