Duke's Egg and Bacon Pie
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1,140.0
- Total Fat: 80.3 g
- Cholesterol: 1,115.4 mg
- Sodium: 831.0 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 1.8 g
- Protein: 48.2 g
View full nutritional breakdown of Duke's Egg and Bacon Pie calories by ingredient
Number of Servings: 2
Ingredients
-
12 Eggs
2 Bacon Rashers
1 Sheet Puff Pastry
Tips
For a golden finish to the pastry, brush on some milk.
Directions
Preheat oven to 220°C
Add half the eggs (3 per pie) into each pie dish
Cut the bacon into roughly 4-5 pieces and layer on top of eggs
Add the rest of the eggs into each pie dish
Cook in the oven for approx 20 minutes until bacon is cooked.
Serving Size: Makes 2 small individual pies
Add half the eggs (3 per pie) into each pie dish
Cut the bacon into roughly 4-5 pieces and layer on top of eggs
Add the rest of the eggs into each pie dish
Cook in the oven for approx 20 minutes until bacon is cooked.
Serving Size: Makes 2 small individual pies