Duke's Egg and Bacon Pie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,140.0
  • Total Fat: 80.3 g
  • Cholesterol: 1,115.4 mg
  • Sodium: 831.0 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 48.2 g

View full nutritional breakdown of Duke's Egg and Bacon Pie calories by ingredient

Number of Servings: 2


    12 Eggs
    2 Bacon Rashers
    1 Sheet Puff Pastry


For a golden finish to the pastry, brush on some milk.


Preheat oven to 220░C
Add half the eggs (3 per pie) into each pie dish
Cut the bacon into roughly 4-5 pieces and layer on top of eggs
Add the rest of the eggs into each pie dish
Cook in the oven for approx 20 minutes until bacon is cooked.

Serving Size:áMakes 2 small individual pies