Seasonal Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 153.9
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 163.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
View full nutritional breakdown of Seasonal Salad calories by ingredient
Introduction
This fresh salad recipe can easily be modified,any fruit or nut can be substituted to suit your taste. This fresh salad recipe can easily be modified,any fruit or nut can be substituted to suit your taste.Number of Servings: 4
Ingredients
-
4 cups of spring mix salad (or your favorite mix)
1/4 cup mandarin oranges in light syrup
1/4 cup pecan (walnuts etc)
1/4 cup dried craisin (raisins, grapes,...)
8 tbsp Ken's lite Rasberry Walnute Vinaigrette
Directions
Mix the salad dressing nuts, fruit and fruit juice and refrigerate until time to serve,then pour over your salad, toss and enjoy.
Serving Size: 1 cup = serving makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user CYNDIHOOK.
Serving Size: 1 cup = serving makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user CYNDIHOOK.