Italian Gluten Free Meatballs
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 80.4
- Total Fat: 5.9 g
- Cholesterol: 28.5 mg
- Sodium: 49.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
View full nutritional breakdown of Italian Gluten Free Meatballs calories by ingredient
Introduction
Substituted recipe for our homemade Italian meatballs Substituted recipe for our homemade Italian meatballsNumber of Servings: 22
Ingredients
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1 1/2 lbs Ground beef, lean, 20 oz
1/4 cup Parmesan Cheese, grated
1/4 *Gillian’s Foods Gluten Free Bread Crumbs, 0.25cup
1 tbsp Garlic powder
1 large Egg, fresh
2 tbsp Basil
Tips
I add these cooked meatballs to my homemade sauce and simmer for two hours folding every 30 minutes.
Directions
Preheat oven to 350. Mix Parmesan Cheese, Gluten Free Bread Crumbs, garlic powder, basil together. Add dry mixture to ground beef.
Form into meatballs and place wire rack foil lined baking pan.
Cook meatballs for 15 minutes and rotate each over and cook for 15 additional minutes.
Let stand 5-10 minutes before eating or adding to a sauce.
Serving Size: Makes 22-24 good size meatballs
Number of Servings: 22
Recipe submitted by SparkPeople user MYGOALNOW4LIFE.
Form into meatballs and place wire rack foil lined baking pan.
Cook meatballs for 15 minutes and rotate each over and cook for 15 additional minutes.
Let stand 5-10 minutes before eating or adding to a sauce.
Serving Size: Makes 22-24 good size meatballs
Number of Servings: 22
Recipe submitted by SparkPeople user MYGOALNOW4LIFE.