Chili-o Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 234.5
- Total Fat: 7.2 g
- Cholesterol: 34.0 mg
- Sodium: 612.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 6.3 g
- Protein: 16.2 g
View full nutritional breakdown of Chili-o Chili calories by ingredient
Introduction
This chili is so good!! This chili is so good!!Number of Servings: 10
Ingredients
-
2 15.5 oz cans Kidney Beans
28 oz can of whole-peeled Tomatos
1 pkg Chili-o Mix
16 oz pkg Lean Ground Turkey
Tips
I cook frozen turkey on med in a pot with a lid. It doesn't burn and doesn't take long to cook.
Directions
Brown Ground Turkey. Drain. While browning turkey, blend tomatoes and chili-o mix together in a blender until smooth. After you drain the turkey, mix in the tomato mix and the beans. Cook on med-hi for 10 min, stirring occasionally. Serve!
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CMROBERTS0617.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CMROBERTS0617.