Pumpkin Spice Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 8.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 481.8 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Spice Pudding Pie calories by ingredient

Number of Servings: 8


    2 cups Milk
    2 boxes Jell-O Pumpkin Spice Pudding
    1 tub Cool Whip Lite
    1 Graham Cracker Pie Crust


Mix together in a bowl milk and pudding. Beat for two minutes. Add half of cool whip and mix. Pour into pie crust and refrigerate for 4 hours. Add remaining cool whip to top and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KEITHGABLE.