Hashbrown Casserole

Hashbrown Casserole
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 5.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 167.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Hashbrown Casserole calories by ingredient

Number of Servings: 60


    2 Can Healthy Request Cream of Chicken Soup
    6 Cups Low Fat Sour Cream
    4 Tbsp. Melted Margarine
    8 Tbsp. Diced SAUTEED Onion
    2 Tbsp. Black Pepper
    2 5lb. Bags of Frozen Shredded Hash Browns
    4 Cups Shredded Cheddar Cheese
    2 Cups Cornflake Crumbs


If casserole browns to quickly on top try baking without topping for the first 30 minutes then add topping and bake addition 15 minutes.


In a large bowl mix together soup, sour cream, melted margarine, sauteed onion, and pepper. Stir in hash browns and half the shredded cheese.

Divide mixture into two greased long shallow hotel pans. Sprinkle with remaining cheese and top with Cornflake Crumbs. Bake in 350 degree oven until casseroles reach a minimum internal temperture of 165.

Serving Size: 60 4oz.

Number of Servings: 60

Recipe submitted by SparkPeople user GTROXEL.