Kielbasa Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 5.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,574.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Kielbasa Bean Soup calories by ingredient

Number of Servings: 8


    14 oz turkey kielbasa
    1 cup diced onion
    1 cup diced carrot
    1 cup diced celery
    2 cups diced green pepper
    1 small head cabbage, chopped
    28 oz. diced canned tomatoes, undrained
    1 can pinto beans, drained and rinsed
    1 can kidney beans, drained and rinsed
    1 can navy beans, drained and rinsed
    4 cans chicken broth
    1 T. chili powder
    2 t. dried basil
    2 bay leaves
    salt and pepper to taste


In a soup kettle or Dutch oven, saute vegetables in a bit of oil until softened. Add remaining ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Serving Size: makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEANIEH01.