Balsamic & Parmesan Roasted Cauliflower


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 8.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 125.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Balsamic & Parmesan Roasted Cauliflower calories by ingredient



Number of Servings: 4

Ingredients

    4 cups 1 inch clice cauliflower florets
    2 TBS extra virgin olive oil
    1 tsp. lemon pepper
    1/4 tsp salt
    2 TBS balsamic vinegar
    4 TBS shredded Parmesan chees

Directions

Preheat oven to 450
Toss cauliflower, oil & seasoning, Roast on a large baking sheet until starts to soften and brown on bottom. Toss the cauliflower with vinegar & sprinkle with cheese. Return to oven & roast until the cheese is melted, 5-10 minutes more

Number of Servings: 4

Recipe submitted by SparkPeople user BREDDING.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Surprisingly delicious! - 2/28/08


  • no profile photo

    Good
    Very tasty, but when I remake will use a 350 oven temperature. Cauliflower got browned before it softened. I'm gonna give it another try though. :) - 2/1/08