Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.5 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 4.0 mg |
| Sodium | 125.6 mg |
| Potassium | 308.4 mg |
| Total Carbohydrate | 6.4 g |
| Dietary Fiber | 2.5 g |
| Sugars | 0.0 g |
| Protein | 4.1 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 11.4 % |
| Vitamin C | 77.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 9.1 % |
| Copper | 2.2 % |
| Folate | 14.4 % |
| Iron | 2.9 % |
| Magnesium | 4.4 % |
| Manganese | 7.9 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 8.4 % |
| Riboflavin | 4.8 % |
| Selenium | 2.7 % |
| Thiamin | 4.0 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic & Parmesan Roasted Cauliflower
View the full Balsamic & Parmesan Roasted Cauliflower Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic & Parmesan Roasted Cauliflower
60 calories of Olive Oil, (0.50 tbsp)
25 calories of Cauliflower, raw, (1 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
Calories per serving of Balsamic & Parmesan Roasted Cauliflower
60 calories of Olive Oil, (0.50 tbsp)
25 calories of Cauliflower, raw, (1 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
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