Whole wheat oatmeal cranberry muffins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 421.2
- Total Fat: 17.6 g
- Cholesterol: 49.1 mg
- Sodium: 429.1 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 7.1 g
- Protein: 10.2 g
View full nutritional breakdown of Whole wheat oatmeal cranberry muffins calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/3 cups Whole wheat flour
3/4 cup Old fashioned Quaker oatmeal
2 tbsp & 2 tsp splenda sugar blend
2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup low fat milk (1%)
1/4 cup vegetable oil
1/3 cup dried cranberries
Directions
1. Preheat oven to 350 degrees. Grease muffin cups or use paper cups. Mix whole wheat flour, oatmeal, splenda sugar blend, baking powder, and salt.
2. In another bowl combine beaten egg, milk, and oil. Add egg mixture all at once to the mixture. Add cranberries.
3. Spoon mix into the muffin cups. Bake for 25-30 minutes. Let cool.
Serving Size: makes 4 jumbo muffins, or 12 regular muffins
Number of Servings: 4
Recipe submitted by SparkPeople user JGRUEN4456.
2. In another bowl combine beaten egg, milk, and oil. Add egg mixture all at once to the mixture. Add cranberries.
3. Spoon mix into the muffin cups. Bake for 25-30 minutes. Let cool.
Serving Size: makes 4 jumbo muffins, or 12 regular muffins
Number of Servings: 4
Recipe submitted by SparkPeople user JGRUEN4456.