Sausage and Bean Stew

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 644.8
  • Total Fat: 34.8 g
  • Cholesterol: 68.7 mg
  • Sodium: 1,467.9 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 14.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Sausage and Bean Stew calories by ingredient



Number of Servings: 5

Ingredients

    1 lb ground italian sausge
    1 15oz can kidney beans
    1 15oz can of white beans
    1 28oz can of stewed tomatoes
    2 cloves of garlic, minced
    1/4 cup of red wine
    1/4 cup of water
    2 Tbsp Olive Oil
    2 green bell pepers, cut into strips

Directions

brown sausage. Saute green peppers and onions in olive oil. Drain and rinse beans. Add together sausage, sauted veggies, wine, water, garlic and stewed tomatoes. Bring to a boil and then simmer for 15 mins.

Serving Size: makes 5 1 1/2cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user 2KIDSONLY2ARMS.