Diane's Low Fat Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 11.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 1,468.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Diane's Low Fat Turkey Chili calories by ingredient
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Number of Servings: 8

Ingredients

    1 Lb Jenno O Lean Ground Turkey
    12 oz. Lean Ground Beef
    Bush's Chili Beans 2 cans drained
    Kidney Beans 1/2 can Drained
    Diced Tomatoes 1 16 oz can
    Tomato Sauce 1 8oz can
    3/4 Medium Onion diced
    Salt 2 tsp.
    Ground Cumin 1 Tbsp
    Black Pepper 2 tsp
    Cocoa Powder 2 Tbsp

Tips

Add fat free Cheddar Cheese if desired


Directions

1) Brown Ground beef and Turkey add Diced Onion then drain any grease
2)add remaining ingredients and simmer for 30 - 40 minutes

Serving Size: Makes 8 1 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user JMW65483.

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