Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 598.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 10.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Bean Salad calories by ingredient


Introduction

bean salad bean salad
Number of Servings: 6

Ingredients

    1 can black beans
    1 can kidney beans
    3tbsp cilantro
    fresh ground pepper
    Juice of 1 Lime

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MBONA521.