Mexican Hot Pot Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 837.4 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 11.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Mexican Hot Pot Soup calories by ingredient



Number of Servings: 4

Ingredients

    saute onion in oil, add rest of ingredients. Add cumin and chili powder and water as needed. simmer for 30 min. Puree and than add corn. Serve with sour cream.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HKTHREADGILL.